![]() ![]() The sugar was too much for me, and most of it just fell off anyways. I added the topping but will leave off next time. The loaf still turned out moist and the perfect fluff/dense a good banana bread should be in my opinion. I also left out the baking soda and added in an extra teaspoon of baking powder – I was shocked to find I was completely out of baking soda. I’m happy to report this recipe does not have a strong almond flour flavor or texture, at least with the reduced almond flour amount I used – can’t say for the full amount. I can only seem to find superfine almond flour and it’s made things super dense in the past, and since my batter was getting really thick and I am not a big fan of almond flour in baked goods I went easy on it. Yum! I’m always on the hunt for another banana bread recipe to add to the mix and this one did not disappoint! I followed the recipe with a few mods: If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.
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